Get your festive feast under way!
With the festive season just around the corner, we're already getting into the festive spirit to bring you a Christmas to remember.
Available 16th November - 31st December
TWO COURSES £14.99
THREE COURSES £17.99
MAPLE ROOT VEGETABLE SOUP (v)
With a drizzle of cream and crispy croutons, served with a chunk of bloomer.
CHICKEN, SMOKED HAM HOCK & APRICOT TERRINE
With a fig, cranberry & date chutney and crisp toast.
CARAMELISED WINTER VEG SOUP (vg)
With a chunk of white bloomer.
FESTIVE HOMEMADE NACHOS*
Topped with chopped pigs in blankets, spicy cheese sauce, cranberry IPA BBQ sauce and crumbled stuffing.
HOT PRAWN COCKTAIL †*
Patagonian prawn pan-fried in a garlic & herb glaze, Atlantic prawns in warm Marie Rose sauce and lemon served with a chunk of bloomer.
With goose fat roasted potatoes, honey glazed parsnips, roasted carrots, buttered sprouts, braised red cabbage, stuffing, pig in blanket, Yorkshire pudding and gravy.
BUTTERNUT SQUASH, SWEET POTATO & CASHEW NUT ROAST (v)(n)
Served with roasted new potatoes, honey glazed parsnips, roasted carrots, braised red cabbage with a Yorkshire pudding and veggie gravy.
SMOKED SALMON & PROSECCO TART†*
Served with dauphinoise potatoes and pan-fried sprouts with crispy bacon and smoked hollandaise sauce.
7OZ FLATTENED RUMP
Served with triple-cooked gourmet chips, an onion ring, grilled cherry tomatoes, dressed watercress and steak ketchup.
RAINBOW VEGETABLE TART (vg)
Beetroot, sweet potato, butternut squash, onion and spinach in a tomato passata sauce with fennel, smoked paprika and cumin, bound in pastry and finished with rosemary. Served with seasonal vegetables, roasted baby potatoes and a tomato sauce.
FESTIVE BURGER *
Chargrilled beef patty topped with a 3oz sausage patty, with crispy streaky bacon, melted Brie and cranberry IPA BBQ sauce. Served with sea salt & rosemary fries and sprout slaw.
CHRISTMAS PUDDING* (v)
With brandy sauce.
TRIPLE CHOCOLATE BROWNIE (v)
Served with chocolate ice cream.
KENTISH APPLE & MINCEMEAT BAKEWELL (v)(n)
Served with custard.
GINGERBREAD CHEESECAKE (v)
Served with whipped cream and toffee sauce.
CHOCOLATE & CHERRY TORTE* (vg)
Served with vegan vanilla ice cream and maple syrup.
CHEESE & BISCUITS (v)
Mixed cheeses with fig, cranberry & date chutney.
THREE COURSES £19.99
MAPLE ROOT VEGETABLE SOUP (V)
Served with white bloomer bread.
GARLIC CIABATTA (V)
With mixed leaves and BBQ sauce
With goose fat roasted potatoes, roasted carrots, buttered sprouts, braised red cabbage, stuffing, pig in blanket, Yorkshire pudding and gravy.
MAC & CHEESE (V)
With garlic ciabatta.
With fries and corn-on-the-cob.
MINI COD & CHIPS†
(N) Contains nuts. (V) Suitable for vegetarians. (VG) Suitable for vegans. †Dishes may contain bones.
*This dish contains alcohol. Please advise the team of any dietary requirements when ordering. Full allergen information on the ingredients in the food we serve is available upon request. All weights are approximate prior to cooking. Fish, poultry and shellfish dishes may contain bones and/ or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other
allergens, therefore we cannot guarantee that any food item is completely free from traces of allergens. Please ask your server before ordering if you are concerned about the presence of allergens in your food. Full allergen information is also available online. Festive Menu is available from 16th November to 31st December 2018, excluding 25th & 26th December 2018. A £5 per adult & £3 per child non-refundable deposit is required to be paid upon booking. No booking is confirmed until a deposit is received. Form of
deposit accepted includes cash or card. Cancellations made with less than 24 hours’ notice are liable for full payment for food. All pre-orders are required 14 days prior to dining. All items are subject to availability. All prices inclusive of 20% VAT. We reserve the right to alter or amend the offer at any time.