ENJOY NEW YEAR WITH GOODWIN'S
With the festive season just around the corner, we're already getting into the festive spirit to bring you a New Year to remember.
AVAILABLE 31st DECEMBER
THREE COURSES £29.99
FOUR COURSES £32.99
MAPLE ROOT VEGETABLE SOUP (v)
With a drizzle of cream and crispy croutons, served with a chunk of bloomer.
CARAMELISED WINTER VEG SOUP (vg)
With a chunk of white bloomer.
BUBBLE & SQUEAK
Topped with pan-fried chorizo with a poached egg and finished with a smoky hollandaise.
HOT PRAWN COCKTAIL†*
Patagonian prawn pan-fried in a garlic & herb glaze, Atlantic prawns in warm Marie Rose sauce and lemon served with a chunk of bloomer.
FESTIVE HOMEMADE NACHOS*
Topped with chopped pigs in blankets, spicy cheese sauce, cranberry IPA BBQ sauce and crumbled stuffing.
With goose fat roasted potatoes, honey glazed parsnips, roasted carrots, buttered sprouts, braised red cabbage, stuffing, pig in blanket, Yorkshire pudding and gravy.
BUTTERNUT SQUASH, SWEET POTATO & CASHEW NUT ROAST (v)(n)
Served with roasted new potatoes, roasted carrots, braised red cabbage, kale and sprouts, with a Yorkshire pudding and veggie gravy.
Chargrilled beef patty topped with a 3oz sausage patty, with crispy streaky bacon, melted Brie and cranberry IPA BBQ sauce. Served with sea salt & rosemary fries and sprout slaw.
7oz FLATTENED RUMP
Served with triple-cooked gourmet chips, an onion ring, grilled cherry tomatoes, dressed watercress and steak ketchup.
SMOKED SALMON & PROSECCO TART†*
Served with dauphinoise potatoes and pan-fried sprouts with crispy bacon and smoked hollandaise sauce.
RAINBOW VEGETABLE TART (vg)
Beetroot, sweet potato, butternut squash, onion and spinach in a tomato passata sauce with fennel, smoked paprika and cumin, bound in pastry and finished with
rosemary. Served with seasonal vegetables, roasted baby potatoes and a tomato sauce.
FESTIVE PUDDING* (v)
With brandy sauce.
CHOCOLATE & HAZELNUT TORTE (v)(n)
With white chocolate mousse and raspberry compote.
LEMON & STEM GINGER CHEESECAKE (v)
Served with lemon curd sorbet and raspberry sauce.
KENTISH APPLE & MINCEMEAT BAKEWELL (v)(n)
Served with custard.
CHOCOLATE & CHERRY TORTE* (vg)
Served with vegan vanilla ice cream and maple syrup.
TWO COURSES £5.49
THREE COURSES £6.99
MAPLE ROOT VEGETABLE SOUP (V)
Served with white bloomer bread.
GARLIC CIABATTA (V)
With mixed leaves and BBQ sauce
With goose fat roasted potatoes, roasted carrots, buttered sprouts, braised red cabbage, stuffing, pig in blanket, Yorkshire pudding and gravy.
MAC & CHEESE (V)
With garlic ciabatta.
With fries and corn-on-the-cob.
MINI COD & CHIPS†
BACK TO CHRISTMAS
PLEASE ASK A TEAM MEMBER FOR ALLERGY ADVICE
(N) Contains nuts. (V) Suitable for vegetarians. (VG) Suitable for vegans. †Dishes may contain bones. *Contains alcohol. Please advise the team of any dietary requirements when ordering. Full allergen information on the ingredients in the food we serve is available upon request. All weights are approximate prior to cooking. Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that
all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely free from traces of allergens. Our menu descriptions do not list all ingredients. Some dishes may contain alcohol which may not be listed on
the menu. Please ask your server before ordering if you are concerned about the presence of allergens in
your food. Full allergen information is also available online. New Year’s Eve Menu is available exclusively on
31st December 2018. A £10 per person non-refundable deposit is required to be paid upon booking. Full payment required by 24th November 2018. If booked after 1st December, full payment required upon booking. No booking is confirmed until a deposit is received. Form of deposit accepted includes cash
or card. Cancellations made with less than 1 week’s notice are liable for full payment for food, if full payment hasn’t already been made. All pre-orders are required by 24th November 2018. All items are subject to availability. All prices inclusive of 20% VAT. We reserve the right to alter or amend the offer at
any time. By giving us your email details you are opting to join our email club to receive information about upcoming events & promotions. Please note you must be 18 or over to join.