ENJOY CHRISTMAS DAY WITH GOODWIN'S
With the festive season just around the corner, we're already getting into the festive spirit to bring you a Christmas to remember.
AVAILABLE 25TH DECEMBER
THREE COURSES £54.99
FOUR COURSES £56.99
CREAMED MUSHROOM SOUP (v)
Topped with a drizzle of cream and served with a chunk of bloomer.
VEG SOUP (vg)
With a chunk of white bloomer.
BUBBLE & SQUEAK
Topped with pan-fried chorizo with a poached egg and finished with a smoky hollandaise sauce.
SMOKED SALMON & SCALLOPS†
Served with a herb & citrus dressing.
CURED DUCK & FIG TERRINE
With a fig, cranberry & date chutney and served with toasted bloomer.
CHARGRILLED CHATEAUBRIAND FOR TWO
(Recommended medium rare) served with goose fat roasted potatoes, mashed potato, honey glazed parsnips, roasted carrots, buttered sprouts, braised red
cabbage, stuffing, pigs in blankets, Yorkshire puddings and gravy.
SMOKED CHEDDAR TART IN A WALNUT PASTRY CASE (v)(n)
Topped with a smoky fig & red currant chutney served with roasted new potatoes, honey glazed parsnips, roasted carrots, buttered sprouts, braised red cabbage,
Yorkshire pudding and veggie gravy.
Chargrilled cod loin, salmon and sea bass, served with roasted new potatoes, pan-fried sprouts & crispy bacon and a garlic cream sauce.
With goose fat roasted potatoes, mashed potato, honey glazed parsnips, roasted carrots, buttered sprouts, braised red cabbage, stuffing, pig in blanket,
Yorkshire pudding and gravy.
CHARGRILLED 7oz FILLET†*
With streaky bacon wrapped scallops, served with triple-cooked gourmet chips, an onion ring, grilled cherry tomatoes, dressed watercress and beef dripping gravy.
RAINBOW VEGETABLE TART (vg)
Beetroot, sweet potato, butternut squash, onion and spinach in a tomato passata sauce with fennel, smoked paprika and cumin, bound in pastry and finished with
rosemary. Served with seasonal vegetables, roasted baby potatoes and a tomato sauce.
CHEESE & BISCUITS (v)
Mixed cheeses with fig, cranberry & date chutney.
CHOCOLATE & CHERRY TORTE* (vg)
Served with vegan vanilla ice cream and maple syrup.
LEMON & STEM GINGER CHEESECAKE (v)
Served with lemon curd sorbet and raspberry sauce.
FESTIVE PUDDING* (v)
With brandy sauce.
CHOCOLATE & HAZELNUT TORTE (v)(n)
With white chocolate mousse and raspberry compote.
KIR ROYALE SORBET* (v)
With raspberries, strawberries, black cherry compote and Cassis.
*OVER 18’S ONLY
THREE COURSES £19.99
MAPLE ROOT VEGETABLE SOUP (v)
Served with white bloomer bread.
GARLIC CIABATTA (v)
With mixed leaves and BBQ sauce
With goose fat roasted potatoes, roasted carrots, buttered sprouts, braised red cabbage, stuffing, pig in blanket, Yorkshire pudding and gravy.
MAC & CHEESE (v)
With garlic ciabatta.
With fries and corn-on-the-cob.
MINI COD & CHIPS†
PLEASE ASK A TEAM MEMBER FOR ALLERGY ADVICE (N)
Contains nuts. (V) Suitable for vegetarians. (VG) Suitable for vegans. †Dishes may contain bones.
*Contains alcohol. Please advise the team of any dietary requirements when ordering. Full allergen information on the ingredients in the food we serve is available upon request. All weights are approximate prior to cooking. Fish, poultry and shellfish dishes may contain bones and/or shell. Please be aware that all our dishes are prepared in kitchens where nuts and gluten are present, as well as other allergens, therefore we cannot guarantee that any food item is completely free from traces of allergens. Our menu
descriptions do not list all ingredients. Some dishes may contain alcohol which may not be listed on the menu. Please ask your server before ordering if you are concerned about the presence of allergens in your food. Full allergen information is also available online. Christmas Day Menu is available exclusively on 25th December 2018. A £10 per person non-refundable deposit is required to be paid upon
booking. Full payment required by 24th November 2018. If booked after 1st December, full payment required upon booking. No booking is confirmed until a deposit is received. Cancellations made with less than 24 hours’ notice are liable for full payment for food. All pre-orders are required by 24th November 2018. All items are subject to availability. All prices inclusive of 20% VAT. We reserve the right to alter
or amend the offer at any time