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ENJOY NEW YEAR WITH GOODWIN'S

With the festive season just around the corner, we're already getting into the festive spirit to bring you a New Year to remember.

Goodwins new year

AVAILABLE 31st DECEMBER

 

THREE COURSES £29.99

FOUR COURSES £32.99

 

STARTERS

 

MAPLE ROOT VEGETABLE SOUP (v)

With a drizzle of cream and crispy croutons, served with a chunk of bloomer.

CARAMELISED WINTER VEG SOUP (vg)

With a chunk of white bloomer.

BUBBLE & SQUEAK

Topped with pan-fried chorizo with a poached egg and finished with a smoky hollandaise.

HOT PRAWN COCKTAIL*

Patagonian prawn pan-fried in a garlic & herb glaze, Atlantic prawns in warm Marie Rose sauce and lemon served with a chunk of bloomer.

FESTIVE HOMEMADE NACHOS*

Topped with chopped pigs in blankets, spicy cheese sauce, cranberry IPA BBQ sauce and crumbled stuffing.

MAINS

 

HAND-CARVED TURKEY

With goose fat roasted potatoes, honey glazed parsnips, roasted carrots, buttered sprouts, braised red cabbage, stuffing, pig in blanket, Yorkshire pudding and gravy.

BUTTERNUT SQUASH, SWEET POTATO & CASHEW NUT ROAST (v)(n)

Served with roasted new potatoes, roasted carrots, braised red cabbage, kale and sprouts, with a Yorkshire pudding and veggie gravy.

FESTIVE BURGER*

Chargrilled beef patty topped with a 3oz sausage patty, with crispy streaky bacon, melted Brie and cranberry IPA BBQ sauce. Served with sea salt & rosemary fries and sprout slaw.

7oz FLATTENED RUMP

Served with triple-cooked gourmet chips, an onion ring, grilled cherry tomatoes, dressed watercress and steak ketchup.

SMOKED SALMON & PROSECCO TART*

Served with dauphinoise potatoes and pan-fried sprouts with crispy bacon and smoked hollandaise sauce.

RAINBOW VEGETABLE TART (vg)

Beetroot, sweet potato, butternut squash, onion and spinach in a tomato passata sauce with fennel, smoked paprika and cumin, bound in pastry and finished with

rosemary. Served with seasonal vegetables, roasted baby potatoes and a tomato sauce.

DESSERTS

 

FESTIVE PUDDING* (v)

With brandy sauce.

CHOCOLATE & HAZELNUT TORTE (v)(n)

With white chocolate mousse and raspberry compote.

LEMON & STEM GINGER CHEESECAKE (v)

Served with lemon curd sorbet and raspberry sauce.

KENTISH APPLE & MINCEMEAT BAKEWELL (v)(n)

Served with custard.

CHOCOLATE & CHERRY TORTE* (vg)

Served with vegan vanilla ice cream and maple syrup.

KID'S MENU

 

TWO COURSES £5.49
THREE COURSES £6.99

 

STARTERS

 

MAPLE ROOT VEGETABLE SOUP (V)

Served with white bloomer bread.

GARLIC CIABATTA (V)

 

CHICKEN GOUJONS

With mixed leaves and BBQ sauce

MAINS

 

HAND-CARVED TURKEY

With goose fat roasted potatoes, roasted carrots, buttered sprouts, braised red cabbage, stuffing, pig in blanket, Yorkshire pudding and gravy.

MAC & CHEESE (V)

With garlic ciabatta.

BBQ RIBS

With fries and corn-on-the-cob.

MINI COD & CHIPS

With peas.

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