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ENJOY CHRISTMAS DAY WITH GOODWIN'S

With the festive season just around the corner, we're already getting into the festive spirit to bring you a Christmas to remember.

Goodwins christmas meal

AVAILABLE 25TH DECEMBER

THREE COURSES £54.99

FOUR COURSES £56.99

 

STARTERS

 

CREAMED MUSHROOM SOUP (v)

Topped with a drizzle of cream and served with a chunk of bloomer.

CARAMELISED WINTER

VEG SOUP (vg)

With a chunk of white bloomer.

BUBBLE & SQUEAK

Topped with pan-fried chorizo with a poached egg and finished with a smoky hollandaise sauce.

SMOKED SALMON & SCALLOPS

Served with a herb & citrus dressing.

CURED DUCK & FIG TERRINE

With a fig, cranberry & date chutney and served with toasted bloomer.

MAINS

 

CHARGRILLED CHATEAUBRIAND FOR TWO

(Recommended medium rare) served with goose fat roasted potatoes, mashed potato, honey glazed parsnips, roasted carrots, buttered sprouts, braised red

cabbage, stuffing, pigs in blankets, Yorkshire puddings and gravy.

SMOKED CHEDDAR TART IN A WALNUT PASTRY CASE (v)(n)

Topped with a smoky fig & red currant chutney served with roasted new potatoes, honey glazed parsnips, roasted carrots, buttered sprouts, braised red cabbage,

Yorkshire pudding and veggie gravy.

SEAFOOD GRILL

Chargrilled cod loin, salmon and sea bass, served with roasted new potatoes, pan-fried sprouts & crispy bacon and a garlic cream sauce.

HAND-CARVED TURKEY

With goose fat roasted potatoes, mashed potato, honey glazed parsnips, roasted carrots, buttered sprouts, braised red cabbage, stuffing, pig in blanket,

Yorkshire pudding and gravy.

CHARGRILLED 7oz FILLET*

With streaky bacon wrapped scallops, served with triple-cooked gourmet chips, an onion ring, grilled cherry tomatoes, dressed watercress and beef dripping gravy.

RAINBOW VEGETABLE TART (vg)

Beetroot, sweet potato, butternut squash, onion and spinach in a tomato passata sauce with fennel, smoked paprika and cumin, bound in pastry and finished with

rosemary. Served with seasonal vegetables, roasted baby potatoes and a tomato sauce.

DESSERTS

 

CHEESE & BISCUITS (v)

Mixed cheeses with fig, cranberry & date chutney.

CHOCOLATE & CHERRY TORTE* (vg)

Served with vegan vanilla ice cream and maple syrup.

LEMON & STEM GINGER CHEESECAKE (v)

Served with lemon curd sorbet and raspberry sauce.

FESTIVE PUDDING* (v)

With brandy sauce.

CHOCOLATE & HAZELNUT TORTE (v)(n)

With white chocolate mousse and raspberry compote.

KIR ROYALE SORBET* (v)

With raspberries, strawberries, black cherry compote and Cassis.

*OVER 18’S ONLY

KID'S MENU

THREE COURSES £19.99

 

STARTERS

 

MAPLE ROOT VEGETABLE SOUP (v)

Served with white bloomer bread.

GARLIC CIABATTA (v)

 

CHICKEN GOUJONS

With mixed leaves and BBQ sauce

MAINS

HAND-CARVED TURKEY

With goose fat roasted potatoes, roasted carrots, buttered sprouts, braised red cabbage, stuffing, pig in blanket, Yorkshire pudding and gravy.

MAC & CHEESE (v)

With garlic ciabatta.

BBQ RIBS

With fries and corn-on-the-cob.

MINI COD & CHIPS

With peas.

 

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